Authentic Greek Food Recipes to Make in Houston

Houston’s culinary scene embraces flavors from around the world, and Greek cuisine is no exception. Whether you’re craving savory moussaka, tangy tzatziki, or flaky baklava, you can recreate the flavors of Greece right in your own kitchen. Here are some authentic Greek recipes to try:

1. Spanakopita (Spinach Pie)

Ingredients:

• 1 package frozen phyllo dough, thawed
• 1/2 cup olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 pound fresh spinach, chopped
• 1/2 cup fresh parsley, chopped
• 1/2 cup fresh dill, chopped
• 1 cup feta cheese, crumbled
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F (190°C).
• In a skillet, heat 2 tablespoons of olive oil over medium heat. Add the onion and garlic and cook until softened.
• Add the spinach to the skillet and cook until wilted. Remove from heat and let cool.
• In a large bowl, combine the spinach mixture, parsley, dill, feta cheese, salt, and pepper.
• Brush a 9×13-inch baking dish with olive oil. Lay a sheet of phyllo dough in the dish and brush with olive oil. Repeat with several more layers of phyllo dough, brushing each layer with olive oil.
• Spread the spinach mixture evenly over the phyllo dough layers.
• Top the spinach mixture with several more layers of phyllo dough, brushing each layer with olive oil.
• Score the top layer of phyllo dough into squares or triangles with a sharp knife.
• Bake in the preheated oven for 40-45 minutes, or until golden brown and crisp.
• Let cool slightly before slicing and serving.

2. Greek Salad

Ingredients:

• 2 large tomatoes, cut into wedges
• 1 cucumber, sliced
• 1 red onion, thinly sliced
• 1 green bell pepper, seeded and sliced
• 1/2 cup Kalamata olives
• 4 ounces feta cheese, crumbled
• 2 tablespoons extra virgin olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions:

• In a large bowl, combine the tomatoes, cucumber, red onion, bell pepper, and olives.
• In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
• Pour the dressing over the salad and toss to combine.
• Top the salad with crumbled feta cheese.
• Serve immediately as a refreshing appetizer or side dish.

3. Souvlaki (Grilled Meat Skewers)

Ingredients:

• 1 pound boneless chicken or pork, cut into 1-inch cubes
• 1/4 cup extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes

Instructions:

• In a bowl, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper.
• Add the chicken or pork cubes to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or overnight for best results.
• Preheat your grill to medium-high heat.
• Thread the marinated meat onto the soaked wooden skewers.
• Grill the skewers for 8-10 minutes, turning occasionally, until the meat is cooked through and lightly charred.
• Serve the souvlaki hot off the grill with pita bread, tzatziki sauce, and a Greek salad on the side.

Conclusion

With these authentic greek food houston, you can bring the flavors of the Mediterranean to your table in Houston. Whether you’re hosting a dinner party or simply craving a taste of Greece, these dishes are sure to impress. So gather your ingredients, channel your inner Greek chef, and get ready to enjoy a delicious feast of flavors from the Aegean Sea. Opa!